Rosehip tea
This drink can be prepared from
Tea can be sweetened with honey and drink throughout the day
Rosehip tea is appropriate for all respiratory diseases
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The beneficial effects of rosehip tea are known
since antiquity.
The rose hip is also known in some areas as wild rose.
Although they are especially popular for their
rich content of vitamin C, fruits of rosehip
(Rosa canina), have lower amounts of vitamins
like A, B1, B2, PP and K. The fruits of rosehip
(Rosa canina) is basis of this beverage .
They also contain citric acid, malic acid, pectin,
tannin, volatile oils, lecithin and minerals such
as calcium, magnesium, iron, potassium.
This is recognized in therapeutic for its effects
and vitaminizing tonic.
They have a effect, cholagogue and choleretic
(stimulates secretion and elimination of bile ,
preventing gallstone), vaso-dilator and
anti-inflammatory.
The remedies from this fruit ensure proper functioning
of internal organs.
This beverage is indicated in avitaminosis, enterocolitis, biliary lithiasis and renal lithiasis, inflammation of the
kidney or bile, peripheral circulatory insufficiency, in convalescence to the elderly and children in the growth period.
Consumption of rosehip tea as usual foodstuff, confer resistance to cold.
This beverage can be prepared from 5-10 whole fruit, fresh or dried, or 1-2 teaspoons of dried fruit without
seeds (husk red) in a cup of boiling water (250 ml).
Also can be used as a decoction but do not boil more than three minutes in order not to lose vitamins
(especially vitamin C is lost to a boil), and sweetening it is good to be made with honey (preferably poly floral).
This drink is a weapon in combating and preventing colds just by its content of natural vitamin C which
strengthens immunity, helping it to resist disease. The taste of this drink is not accepted by everyone.
This tea shrinks some of liver sufferings, of stomach and kidney, and some states of intestinal inflammation.
Through the vitamin PP, this fruit maintains the permeability and fragility of capillary vessels, also it normalizes
circulation of the blood.
If you want to prepare a good tea, with short-term effects, you should know that it is better to let the water boil
and then add dried fruit and crushed. Is conserved much better vitamin C. More specifically you can prepare
using the following recipe: 500 ml boiling water add two tablespoons of crushed fruit.
The drink can be sweetened with honey is and drink it throughout the day.
This beverage is diuretic, this increasing the amount of urine in 24 hours. This assimilation is attributed in
particular of seeds. Not produce any irritation is recommended for urinary and kidney disease for a longer cure.
One of the qualities which they this has, is that if drinking steadily, balances the levels of blood cholesterol.
This fruit may have anti-inflammatory properties and are useful in cases of osteoarthritis.
Has the ability to strengthen the immune system and helps you better cope with the cold period, increasing
the body's natural resistance to virus diseases and seasonal colds.
Rosehip tea is appropriate for all respiratory diseases, as an adjunct and help beneficial bacteria in the body, especially after taking antibiotics.
Muscle cramps and the pains caused by pelvic syndrome pass easy with the help of this plant. This can be used in calming of crisis liver or biliary colic.
Therefore, after a hearty meal, a cup of rosehip tea is welcome.
Finally, treatment with this tea increases tone and physically, being an important addition to workouts, which is the main means of losing weight.
We recommend a course of 45 days with combined infusion of this fruit, which drink one liter per day.